Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.
- U-10/20 (10-20 per pound)
- U-8 (about 8 per pound)
- U10 (about 10 per pound)
- Wild Caught, USA
- Pricing per pound
