Medium-Bodied Pinot Noir from Top Winery in Pfalz
A medium bodied Pinot Noir from old vines (alte reben). Concentrated aromas of strawberries, raspberries with a subtle note of licorice on the nose. Nice balance, soft elegant tannins with good acidity and a persistent earthy finish.
- 12 months in Pfalz oak casks
Cellaring: Drink now to 2027
Food Pairing: Grilled/roasted chicken, turkey or pork, creamy pasta dishes.
STORY BEHIND THE WINE
The Pfeffingen winery is located in Ungstein, just outside Bad Dürkheim in the Pfalz region. Two generations work here, Jan Eymael and his mother Doris run this top-class winery.Spatburgunder (Pinot Noir) is one of their specialities. As in Burgundy, the high content of limestone in the underground gives the wines a maximum of finesse and character and a distinctly fine fruitiness.
The Pfeffingen winery is part of the Verband Deutscher Prädikatsweingüter (VDP) - A German organisation which promotes the country's top wines and estates. It unites 197 of Germany's finest wineries under one banner; offering customers guarantees on quality and yield.
