A Himalayan gin from Na Spirits, Hapusa is made in India using local juniper, turmeric, mango, ginger, cardamom, gondhoraj limes and almonds among its botanicals. Aromas of lime and pine needles flood the nose, complemented by notes of ginger, tangy mango, coriander, cardamom and earthy, peppery juniper throughout the palate.

ABV 43%