Gay Lea Skim Milk Powder LT 25 kg

Made from 100% Canadian milk. Separated and spray-dried for long shelf life. High in protein, low in fat, this is a versatile ingredient in health products. For quality processed foods in dairy, confectionery, bakery, nutritional foods, meats and dry food products.

Skim Milk Powder (SMP):

Gay Lea’s free-flowing milk powder is produced from the highest quality fresh skim milk utilizing superior spray-drying technology. Gay Lea’s skim milk powder (SMP) is readily soluble, offering the same level of fat, protein, lactose, minerals and clean, milky flavour as fresh milk in its natural state.

This versatile ingredient is ideal for applications across a full spectrum of food manufacturing (dairy and other) and cosmetics.

Product Facts

100% Canadian cow milk; no other ingredients

Shelf stable

Wide range of functional capabilities and applications
Packed in 25kg bags; totes

The ratio for mixing Gay Lea skim milk powder (SMP) with water depends on how much milk you want to make. You can adjust the ratio to your taste.

How to mix Gay Lea skim milk powder
Measure the amount of milk powder you want to use.
Add about half of the water you need to a bowl.
Stir, shake, or beat the mixture until the milk powder disperses.
Add the remaining water to make the desired amount of milk.

Example (general) mixing ratios
To make about 1 liter of milk, you can mix 130 grams of milk powder with 900 milliliters of water.
To make 1 cup of skim milk, you can mix 25 grams of instant skim milk powder with 1 cup of cold water.