Free-range Lamb Cutlets on the bone, cut between 1cm and 1.5cm as a standard.

Gross Mass Weight: 600g

We breed with Meat or “Vleis” Merinos. With the ethos of sustainability, our sheep are shorn and we raise them roaming freely in our fields, often alongside our Angus herd. Our lamb carcasses have an average weight of 18 to 20kg and have a consistent A2 grading.

 Keep refrigerated 0-5°C for up to 2 weeks if vacuum sealed or for 1 day if sealed with a normal perishable wrapping. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase if not vacuum sealed. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Please note, if the seal breaks, the product may become contaminated.

Our products are Gross Mass Weight. We endeavour to supply the unit weight as advertised, but that this is not always possible. Thus, there may be up to a 10% variance in the weight of the specific item purchased.